Sky high peanut butter, chocolate and salted caramel crumpet stack

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How to make Sky high peanut butter, chocolate and salted caramel crumpet stack

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:10
  • Total Time : 0:15

Ingredients

  • 2 tablespoons coarsely chopped salted roasted peanuts
  • 1/4 cup caster sugar
  • Pinch salt flakes
  • 1/3 cup caramel sauce
  • 50g dark chocolate, chopped
  • 2 tablespoons light cream
  • 12 Golden Crumpets
  • 1/3 cup peanut butter
  • 4 small scoops vanilla ice-cream

Method

  • Step 1 Place the peanuts close together in a single layer on a sheet of baking paper. Place the sugar and 2 tablespoons water in a small frying pan over medium heat. Stir for 2 minutes or until sugar dissolves. Cook over medium-high heat for 3 minutes, without stirring or until sugar boils and becomes golden. Remove from heat and stand for 30 seconds or until bubbles subside. Pour over peanuts and set aside to cool.
  • Step 2 Meanwhile, add a pinch of salt flakes to the caramel sauce and stir to combine.
  • Step 3 Place the chocolate and cream in a small saucepan over low heat. Cook, stirring occasionally, for 4 minutes or until sauce is smooth and runny.
  • Step 4 Coarsely chop the peanut praline. Place a crumpet on each plate. Spread with peanut butter. Top with a crumpet and spread with salted caramel sauce. Top with a crumpet and a small scoop of vanilla ice-cream. Drizzle with chocolate sauce and sprinkle with praline.

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