Slow cooked cider braised corned beef

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How to make Slow cooked cider braised corned beef

  • Yield : 8
  • Prep Time : 0:20
  • Cook Time : 8:20
  • Total Time : 8:40

Ingredients

  • 2kg piece uncooked corned beef
  • 1 brown onion, quartered
  • 1 bunch baby (Dutch) carrots, trimmed
  • 750g small baby white potatoes
  • 500ml apple cider
  • 2 tablespoons cider vinegar
  • 2 dried bay leaves
  • 1 teaspoon whole black peppercorns
  • Fresh dill sprigs, to serve

Fennel-roasted apple and cabbage

  • 4 pink lady apples, quartered
  • 1/2 small red cabbage, cut into small wedges
  • 1 teaspoon fennel seeds
  • 1/4 cup maple syrup, plus extra to serve
  • 1 tablespoon extra virgin olive oil

Method

  • Step 1 Place corned beef, onion, carrot and potatoes in a slow cooker. Add cider, 1/2 cup water, vinegar, bay leaves and peppercorns. Cover. Cook on LOW for 8 hours (or HIGH for 4 hours), turning corned beef and vegetables halfway through cooking.
  • Step 2 Make fennel-roasted apple and cabbage. Preheat oven to 200C/180C fan-forced. Place the apple and cabbage in a roasting pan. Sprinkle with fennel seeds. Drizzle with the maple syrup and oil. Season with salt and pepper. Roast, turning the apple and cabbage halfway through cooking, for 20 to 25 minutes or until just tender.
  • Step 3 Remove corned beef from the slow cooker. Transfer to a board. Slice thickly. Drizzle apple mixture with a little extra maple syrup. Serve corned beef with roasted apple mixture, potatoes, carrots and a little cooking liquid, sprinkled with dill sprigs.

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