Slow cooker beef rogan josh

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How to make Slow cooker beef rogan josh

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 6:00
  • Total Time : 6:10

Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, sliced
  • 1/3 cup rogan josh curry paste
  • 600g diced gravy beef
  • 2 medium potatoes, peeled, cut into 2cm pieces
  • 1 large carrot, peeled, cut into 1cm-thick slices
  • 1 cup Massel beef stock
  • 270ml can coconut milk
  • 2 tablespoons brown sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 cinnamon stick
  • Fresh coriander leaves, to serve
  • Roasted unsalted peanuts, to serve
  • Cooked brown rice, to serve

Method

  • Step 1 Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add curry paste. Cook, stirring, for 30 seconds or until fragrant. Add beef to pan. Cook, stirring, until just browned. Transfer mixture to bowl of a 5.5-litre slow cooker.
  • Step 2 Add potato, carrot, stock, coconut milk, sugar, fish sauce, lime juice and cinnamon stick. Stir to combine. Cover. Cook on low for 5 hours or until beef and vegetables are tender.
  • Step 3 Remove and discard cinnamon stick. Cook, uncovered, for a further 30 to 45 minutes or until sauce thickens.
  • Step 4 Sprinkle with coriander and peanuts. Serve with rice.

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