Whether or not you have always loved to cook or else you've picked it up as a spare time activity during quarantine, we would see a guess which you're watching out for new recipes to try. Afterall, getting creative from your kitchen is a great and rewarding way to spend your time.

We've assembled all of the most adored , highest ranked Slow cooker osso bucco with gremolata within our website. It's the best of the Ideal!

We've piled up the best recipes . They are our loved, rated and commented 5star recipes from our huge group, all in one location. These apps, mains, desserts and much are guaranteed delicious!

Ingredients

2 tablespoons plain flour
8 (1.2kg) veal osso bucco
1 tablespoon olive oil
1 medium brown onion, chopped
2 medium carrots, peeled, chopped
4 celery stalks, chopped
4 garlic cloves, finely chopped
1/2 cup red wine
2 x 400g cans diced tomatoes
1/4 cup tomato paste
1/2 cup Massel beef stock
4 sprigs fresh thyme
Salt, to season

Gremolata

1/3 cup chopped fresh flat-leaf parsley leaves
2 teaspoons finely grated lemon rind
1 garlic clove, crushed

Method

Step 1 Place flour in a large snap-lock bag. Add half the veal. Seal. Shake to coat. Remove from bag. Shake off excess flour. Transfer to a plate. Repeat with remaining veal.
Step 2 Heat oil in a large frying pan over medium-high heat. Cook veal, in batches, for 3 minutes each side or until browned. Transfer to a plate. Add onion, carrot, celery and garlic to pan. Cook, stirring, for 4 minutes or until onion has softened. Add wine. Bring to the boil. Boil for 2 minutes or until reduced by half. Transfer to the bowl of a 5 litre slow-cooker. Add veal, tomato, tomato paste, stock and thyme. Cover. Turn slow-cooker on low. Cook for 6 hours or until veal is tender. Season with salt and pepper.
Step 3 Make gremolata Place parsley, lemon rind and garlic in a bowl. Stir to combine.
Step 4 Serve osso bucco with gremolata.

Slow cooker osso bucco with gremolata

How to make Slow cooker osso bucco with gremolata

Ingredients

Gremolata

Method