Whether you have always liked to cook or else you have selected up it like a hobby throughout quarantine, we would venture a guess that you're watching for new recipes to use . Afterall, getting creative in your kitchen can be an excellent and fulfilling way to devote your time.

We've assembled most of the very adored and highest ranked Slow cooker pork roast with lemon and sage stuffing within our site. It's the very best of the best!

We have piled up the best recipes . They truly are our most loved, rated and commented 5-star recipes from our huge neighborhood, all in one area. These programs, mains, desserts and even are ensured yummy!

Ingredients

2 tablespoons olive oil
1 medium brown onion, finely chopped
1 garlic clove, crushed
2 teaspoons finely grated lemon rind
1 tablespoon finely chopped fresh sage leaves
1 1/2 cups fresh breadcrumbs
1 egg, lightly beaten
1kg pork neck (scotch)
Mashed potato, to serve
Lemon wedges, to serve
Sage leaves, to serve

Method

Step 1 Heat half the oil in a frying pan over medium-high heat. Cook onion and garlic for 3 to 4 minutes or until onion has softened. Place onion mixture in a bowl. Add lemon rind, sage, breadcrumbs and egg. Stir to combine. Season with salt and pepper.
Step 2 Place pork on a chopping board. Cut lengthways without cutting all the way through. Open pork out. Press on stuffing. Fold over to enclose stuffing. Tie with kitchen string at 3cm intervals to secure.
Step 3 Heat remaining oil in a large frying pan on medium-high heat. Add pork. Cook, turning, for 8 minutes or until pork is browned. Place in the bowl of a 5 litre slow-cooker. Cover. Turn slowcooker on high. Cook for 4 hours or until tender and cooked through. Slice. Serve with mash, lemon wedges and sage leaves.

Slow cooker pork roast with lemon and sage stuffing

How to make Slow cooker pork roast with lemon and sage stuffing

Ingredients

Method