Slow cooker smoky southern style ribs

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How to make Slow cooker smoky southern style ribs

  • Yield : 8
  • Prep Time : 0:05
  • Cook Time : 4:20
  • Total Time : 4:25

Ingredients

  • 1/2 cup smoky barbecue sauce
  • 1/3 cup Worcestershire sauce
  • 1/3 cup maple syrup
  • 2 tablespoons smoked paprika
  • 1 teaspoon garlic powder
  • 2kg American-style pork ribs (see note)
  • Thinly sliced green onion, to serve

Method

  • Step 1 Place sauces, syrup, paprika and garlic powder in slow cooker. Mix until combined. Add ribs and turn to coat in sauce. Cover. Cook on HIGH for 4 hours (or LOW for 8 hours).
  • Step 2 Preheat grill on medium-high. Line a large baking tray with foil. Using tongs, transfer ribs to prepared tray. Carefully pour sauce into a small saucepan. Bring to the boil over medium-high heat. Reduce heat to low. Simmer for 10 minutes to thicken slightly. Pour half the sauce over ribs on tray. Grill for 5 to 10 minutes or until sticky. Serve with remaining sauce.

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