Smashed avo on sweet potato toast

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How to make Smashed avo on sweet potato toast

  • Yield : 1
  • Prep Time : 0:05
  • Cook Time : 0:10
  • Total Time : 0:15

Ingredients

  • 2 x 5mm-thick slices sweet potato
  • 1/4 avocado
  • 1 tablespoon fresh ricotta
  • 1 teaspoon fresh lemon juice
  • Pinch of MasterFoods® Chilli Flakes
  • 20g baby spinach
  • 1 egg, poached, to serve

Method

  • Step 1 Place sweet potato slices in a toaster and toast until golden and tender (this may take 2-3 cycles).
  • Step 2 Meanwhile, mash avocado and ricotta together in a small bowl. Stir through lemon juice and chilli flakes.
  • Step 3 Spread avocado mixture over toasted sweet potato. Top with spinach and a poached egg.

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