Smoked chicken and pecan salad

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How to make Smoked chicken and pecan salad

  • Yield : 6
  • Prep Time : 0:15
  • Cook Time : 0:30
  • Total Time : 0:45

Ingredients

  • 500g small kipfler potatoes, scrubbed, halved
  • 2 tablespoons olive oil
  • 2 smoked chicken breasts, thinly sliced
  • 80g baby rocket leaves
  • 1/2 cup pecans, toasted, chopped

Aioli

  • 1/2 cup whole egg mayonnaise
  • 1 tablespoon lemon juice
  • 2 garlic cloves, crushed

Method

  • Step 1 Preheat oven to 200C. Combine potatoes with oil in a baking dish. Season to taste. Bake for 25-30 mins or until golden and tender. Leave to cool slightly.
  • Step 2 Meanwhile, in a large bowl, combine chicken, rocket and pecans. Add cooled potatoes. Store in an airtight container in the fridge.
  • Step 3 To make the aioli, using a fork, whisk together all aioli ingredients in a small jug. Season to taste. Store in the fridge. Drizzle aioli over salad before serving. Toss gently.

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