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Ingredients

200g butter, softened
1 tablespoon smoked paprika
1/2 teaspoon cayenne pepper
2 garlic cloves, crushed
8 corn cobs, husks on
1 tablespoon lemon rind, finely grated
1/3 cup flat-leaf parsley, chopped

Method

Step 1 Preheat a barbecue on high heat. Combine the butter, paprika, cayenne pepper and garlic in a small bowl. Season to taste.
Step 2 Use a thin length of husk to tie the husks back, if desired. Spread the corn with half the butter mixture. Cook, turning, for 12-14 mins or until corn is charred in spots and cooked through. Brush the corn with the remaining butter mixture. Transfer to a serving platter.
Step 3 Combine the lemon rind and parsley in a small bowl. Sprinkle over the corn to serve.

Smoked paprika barbecue corn

How to make Smoked paprika barbecue corn

Ingredients

Method