Smoked salmon, leek and lemon thyme pasta

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How to make Smoked salmon, leek and lemon thyme pasta

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:15
  • Total Time : 0:20

Ingredients

  • 200g smoked salmon slices, torn into large pieces
  • 1 leek, thinly sliced
  • 2 teaspoons lemon thyme leaves
  • 1 1/2 tablespoons salted capers, rinsed and drained
  • 1/4 cup sour cream
  • 400g penne rigate

Method

  • Step 1 Cook penne in a large saucepan of salted boiling water according to packet instructions or until al dente.
  • Step 2 Meanwhile, heat a little olive oil in a small non-stick frying pan over high heat. Add capers and cook for 2-3 minutes or until crisp and golden brown. Remove from heat, keeping remaining oil in pan.
  • Step 3 Reduce heat to medium, add leek and cook for 4-5 minutes, stirring regularly to prevent it from browning. Add lemon thyme, cook for a further minute and remove from heat.
  • Step 4 Drain penne and return to the pan. Stir through leek mixture, smoked salmon, salt, pepper and sour cream. Serve topped with capers and a few sprigs of thyme.

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