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Ingredients

700g small Desiree potatoes, cut into 2cm pieces (see note)
185ml (3/4 cup) buttermilk
65g (1/4 cup) low-fat mayonnaise
2 teaspoons horseradish cream
2 teaspoons finely grated lemon rind
2 teaspoons chopped drained capers
2 tablespoons chopped fresh dill
1 small red onion, finely chopped
1 celery stick, trimmed, thinly sliced
1 x 175g pkt Springs Smoked Salmon portions, skin removed, flaked
1/2 butter lettuce, leaves separated, washed, dried

Method

Step 1 Cook the potato in a large saucepan of boiling water for 8 minutes or until just tender. Drain and rinse under cold running water. Transfer to a large bowl.
Step 2 Whisk together the buttermilk, mayonnaise, horseradish cream, lemon rind, capers and dill in a bowl. Taste and season with salt and pepper.
Step 3 Add the buttermilk mixture, onion and celery to the potato and stir until well combined. Add the salmon to the potato mixture. Gently toss to combine. Divide the lettuce leaves among serving plates. Top with the salad mixture to serve.

Smoked salmon potato salad

How to make Smoked salmon potato salad

Ingredients

Method