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Ingredients

2kg (40) small chat potatoes
olive oil cooking spray
200g smoked salmon, finely chopped
1/2 cup sour cream
1 bunch dill, sprigs removed, finely chopped
1 lemon, rind finely grated
extra dill sprigs, to serve

Method

Step 1 Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Simmer for 5 to 8 minutes or until just tender. Drain.
Step 2 Preheat oven to 200°C. Line 2 baking trays with baking paper. Place potatoes onto trays. Spray with oil. Roast for 20 to 25 minutes or until golden. Using a sharp knife, cut the top off each potato. Scoop out half the potato. Discard top and potato filling. Allow to cool.
Step 3 Combine salmon, sour cream, dill and lemon rind. Season with salt and pepper. Spoon a heaped teaspoonful of mixture onto each potato. Top with a sprig of dill. Serve.

Smoked salmon potatoes

How to make Smoked salmon potatoes

Ingredients

Method