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Ingredients

4 lavash breads, cut into triangles
olive oil cooking spray
4 large Lebanese cucumbers
2 green onions, thinly sliced
2 tablespoons capers
3 just-ripe avocados
1 lemon, juiced
1 tablespoon extra virgin olive oil
500g sliced smoked salmon

Method

Step 1 Preheat oven to 200°C. Spray lavash with oil. Place onto 2 baking trays in a single layer. Bake, turning once, for 10 minutes or until crisp. Set aside.
Step 2 Use a vegetable peeler to thinly slice cucumbers into ribbons. Place cucumber into a large bowl. Add onions and capers.
Step 3 Halve avocados lengthways. Peel and remove stones. Cut into 1cm-thick slices. Drizzle with 1 tablespoon of lemon juice to prevent browning. Add avocados to cucumber mixture. Season with salt and pepper. Drizzle with oil. Toss gently.
Step 4 Arrange salad on a platter. Top with salmon. Drizzle with remaining lemon juice. Season with salt and pepper.

Smoked salmon salad

How to make Smoked salmon salad

Ingredients

Method