Smoky bacon chilli baked beans

Regardless of whether you've always loved to cook or else you've picked it up like a spare time activity during quarantine, we might see a guess which you simply are on the lookout for new recipes to use out. Afterall, becoming creative at your kitchen is an excellent and satisfying way to spend time.

We have gathered all the most lovedand highest rated Smoky bacon chilli baked beans inside our website. It is the finest of the best!

We have piled up the most useful recipes ever. They are our most loved, rated and commented 5star recipes out of our huge group, all in 1 place. The programs, mains, desserts and much more are ensured yummy!

How to make Smoky bacon chilli baked beans

  • Yield : 8
  • Prep Time : 0:15
  • Cook Time : 1:00
  • Total Time : 1:15

Ingredients

  • 1 brown onion, finely chopped
  • 4 middle bacon rashers, trimmed, chopped
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves, crushed
  • 1 tablespoon smoked paprika
  • 2 dried bay leaves
  • 2 tablespoons golden syrup
  • 2 tablespoons barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 680g bottle tomato passata
  • 400g can red kidney beans, drained, rinsed
  • 400g can cannellini beans, drained, rinsed
  • 400g can black beans, drained, rinsed
  • 2 long red chillies, sliced
  • 1/4 cup chopped fresh coriander leaves

Method

  • Step 1 Preheat oven to 180C/160C fan-forced.
  • Step 2 Place onion and bacon in a small roasting pan. Drizzle with oil. Bake, stirring halfway through cooking, for 15 minutes or until golden.
  • Step 3 Add garlic, paprika and bay leaves. Stir to combine. Add golden syrup, sauces, passata and beans. Stir to combine. Season with salt and pepper. Cover pan tightly with foil. Bake for 30 minutes. Remove foil. Bake for a further 15 minutes or until beans are heated through and sauce has thickened. Discard bay leaves. Stir in chilli and coriander. Serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved