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Ingredients

3 racks (1.5kg) American-style pork ribs
2 medium carrots, peeled, grated
1 small white onion, quartered, thinly sliced
1/2 small red cabbage, shredded
1/4 cup chopped fresh dill
2 teaspoons caraway seeds
1/3 cup coleslaw dressing

Smoky barbecue marinade

2 garlic cloves, finely chopped
1 tablespoon smoked paprika
2 tablespoons brown sugar
1/4 cup golden syrup
1 tablespoon white wine vinegar
1 tablespoon olive oil
2 tablespoons barbecue sauce

Method

Step 1 Make smoky barbecue marinade: Combine garlic, paprika, sugar, golden syrup, vinegar, oil and barbecue sauce in a jug.
Step 2 Place ribs in a large glass or ceramic dish. Pour over marinade. Cover. Refrigerate overnight.
Step 3 Preheat a covered barbecue on high. Drain ribs, reserving marinade. Place ribs in a large foil disposable baking dish. Cook ribs, using indirect heat (see note 1), for 1 hour or until browned and cooked through, basting with reserved marinade every 15 minutes.
Step 4 Meanwhile, combine carrot, onion, cabbage, dill and caraway seeds in a large bowl. Drizzle with dressing. Season with salt and pepper. Toss to combine. Serve ribs with coleslaw.

Smoky pork ribs with coleslaw

How to make Smoky pork ribs with coleslaw

Ingredients

Smoky barbecue marinade

Method