S'mores dip

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How to make S'mores dip

  • Yield : 4
  • Prep Time : 0:45
  • Cook Time : 0:25
  • Total Time : 1:10

Ingredients

  • 1/2 cup caster sugar
  • 2 teaspoons water
  • 1/3 cup thickened cream
  • 1/2 teaspoon sea salt
  • 1/2 cup NESTLÉ BAKERS' CHOICE Dark Choc Melts
  • 1 1/2 cups marshmallows
  • Biscuits, to serve

Method

  • Step 1 Cook caster sugar and water in a saucepan over low heat, stirring until sugar dissolves. Bring to boil. Reduce heat to low. Simmer, without stirring, for 6-8 minutes or until golden. Remove from heat.
  • Step 2 Whisk in cream and sea salt (mixture may spit). Pour into an 18cm oven-proof frying pan. Place in fridge until firm.
  • Step 3 Preheat grill to medium-high. Arrange dark chocolate melts over caramel. Top with marshmallows. Cook until toasted. Serve with biscuits.

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