Whether or not you have always liked to cook or you have picked it up like a spare time activity during quarantine, we would see a guess that you're watching out for new recipes to use . After all, getting creative from your kitchen can be an excellent and rewarding way to spend your time.

We've gathered all the very most adored , highest ranked Snow pea chicken curry inside our website. It's the finest of the Very Best!

We've rounded up the best recipes . They're our most loved, commented and rated 5star recipes from our big neighborhood, all in 1 place. The programs, mains, desserts and more are guaranteed delicious!

Ingredients

3 tsp peanut oil
800g Coles RSPCA Approved Australian Chicken Thigh Fillets, coarsely chopped
1/4 cup (75g) red curry paste
400ml can coconut milk
200g snow peas, trimmed, halved diagonally
1 bunch baby bok choy, cut into wedges
1 tbs fish sauce
1 tbs brown sugar
1 tbs lime juice
1/2 cup coriander leaves
Steamed jasmine rice, to serve
Lime cheeks, to serve

Method

Step 1 Heat 1 tsp of the oil in a wok over high heat until just smoking. Stir-fry one-third of the chicken for 2-3 mins or until golden brown. Transfer to a bowl. Repeat in 2 more batches with remaining oil and chicken.
Step 2 . Reduce heat to medium. Add the curry paste to the wok and stir-fry for 1 min or until aromatic. Return the chicken to the wok with the coconut milk and bring to a simmer. Cook for 5 mins or until the chicken is cooked through.
Step 3 . Add the snow peas, bok choy, fish sauce, sugar and lime juice and cook for 2 mins or until the snow peas are just tender. Add half the coriander and toss to combine.
Step 4 . Divide the curry among serving bowls. Sprinkle with remaining coriander. Serve with steamed rice and lime cheeks, if desired.

Snow pea chicken curry

How to make Snow pea chicken curry

Ingredients

Method