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Ingredients

1 tablespoon caster sugar
1 tablespoon soy sauce
2 star anise
1 cinnamon quill
1 teaspoon Szechuan peppercorns (see note), crushed
4 cups (about 600g) mixed raw nuts
2 tablespoons peanut oil
1/4 teaspoon sesame oil

Method

Step 1 Place sugar, soy, star anise, cinnamon, pepper and 1 teaspoon salt in a pan with 2 cups (500ml) water. Bring to the boil, add nuts and simmer over low heat for 5 minutes. Drain, then pat dry well on paper towel. Heat oils in a large pan over mediumhigh heat. When hot, add nuts and fry for 2-3 minutes until crisp. Sprinkle with sea salt and serve the nuts with beer.

Soy nuts

How to make Soy nuts

Ingredients

Method