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Ingredients

3 ripe peaches
1 tablespoon Cointreau (orange flavoured liqueur)
2 x 350ml Luscious Peach Iced Tea, chilled
750ml Champagne, chilled

Method

Step 1 Place two peaches in a heatproof bowl. Cover with boiling water. Leave for 2 minutes, drain. Peel peaches and discard skin. Place peach flesh into a bowl, add Cointreau and process with a stick mixer until smooth. It makes about 1 cup (250 ml) puree. Cover with plastic wrap, refrigerate for 30 minutes to chill.
Step 2 Cut remaining peach in half and remove stone. Finely chop, slice or crush flesh. Add 1-2 tablespoons chilled peach puree to serving glasses, top with tea and champagne. Add some chopped, sliced or crushed peach flesh. Serve.

Sparkling peach iced tea bellini

How to make Sparkling peach iced tea bellini

Ingredients

Method