Sparkling rosé and strawberry punch

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How to make Sparkling rosé and strawberry punch

  • Yield : 8
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 1/2 cup caster sugar
  • 250g strawberries, hulled
  • 4 sprigs fresh thyme
  • 2 cups ice cubes
  • 750ml bottle rosé wine, chilled
  • 2 cups chilled soda water

Method

  • Step 1 Place sugar and 1/2 cup water in a small saucepan over medium heat. Cook, stirring, for 3 to 4 minutes or until sugar has dissolved. Increase heat to high. Bring to the boil. Reduce heat to low. Simmer for 3 to 4 minutes or until thickened slightly. Remove from heat.
  • Step 2 Thinly slice 2 strawberries. Add to sugar syrup with ½ the thyme. Stir to combine. Set aside to cool completely.
  • Step 3 Thinly slice remaining strawberries. Place ice cubes in a 1.5-litre-capacity jug. Add sugar syrup mixture, strawberries, remaining thyme, wine and soda water. Stir gently to combine. Serve.

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