Speedy chicken schnitzel wrap

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How to make Speedy chicken schnitzel wrap

  • Yield : 2
  • Prep Time : 0:10
  • Cook Time : 0:30
  • Total Time : 0:40

Ingredients

  • 2 Coles White Soft Wraps
  • 4 baby cos lettuce leaves
  • 1 Coles RSCPA Approved Chicken Schnitzel
  • 1 Coles Australian Free Range Egg
  • 1/4 cup (60ml) Caesar dressing
  • 6 cherry tomatoes
  • 2 tablespoons grated parmesan

Method

  • Step 1 Preheat oven to 220C or 200C fan-forced. Bake the schnitzels on a lined tray following packet directions or until golden and cooked through. Set aside to cool.
  • Step 2 In the meantime, bring a saucepan of water to the boil over medium-high heat. Add egg and cook for 6-7 minutes. Drain. Cool under cold running water. Peel. Cut into quarters.
  • Step 3 Slice chicken schnitzels into thick pieces and quarter the cherry tomatoes.
  • Step 4 To prepare the lettuce, separate the leaves, wash under cold water, dry and coarsely tear into pieces.
  • Step 5 Place the wraps on a clean work surface. Top with lettuce, chicken and egg. Drizzle with the Caesar dressing and top with the tomato and parmesan. Roll to enclose and serve.

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