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Ingredients

1 tablespoon olive oil
500g pkt Coles Australian Pork & Beef Meatballs
450g pkt microwavable jasmine rice
1 brown onion, cut into wedges
1 red capsicum, cut into strips
2 cups Chinese cabbage (wombok), chopped
1/3 cup (80ml) oyster sauce
2 spring onions, sliced
1/4 cup (40g) cashews, toasted

Method

Step 1 Heat the oil in a large frying pan over medium heat. Add the meatballs and cook, turning, for 5-7 mins or until browned all over and just cooked through. Transfer to a plate.
Step 2 Meanwhile, heat the rice following packet directions.
Step 3 Place the brown onion and capsicum in the same large frying pan. Cook for 3 mins or until starting to brown. Add the rice and cook for 2 mins until well combined. Add the cabbage and oyster sauce and cook for 2 mins or until the cabbage is just tender. Return the meatballs to the pan and cook for 1 min or until heated through.
Step 4 Serve the fried rice topped with spring onion and cashews.

Speedy meatball fried rice

How to make Speedy meatball fried rice

Ingredients

Method