Speedy peperonata penne

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How to make Speedy peperonata penne

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:10
  • Total Time : 0:15

Ingredients

  • 375g penne rigate
  • 280g jar grilled peppers in oil
  • 1 small red onion, halved, sliced
  • 2 garlic cloves, crushed
  • 250g cherry tomatoes, halved
  • 1/3 cup semi-dried tomatoes
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon caster sugar
  • 1/3 cup fresh flat-leaf parsley leaves, roughly chopped

Method

  • Step 1 Cook pasta following packet directions.
  • Step 2 Meanwhile, drain peppers, reserving oil. Heat 2 teaspoons of the reserved oil in a large, deep frying pan over medium-high heat. Add onion. Cook for 3 minutes or until just softened. Add garlic. Cook for 1 minute or until fragrant. Add peppers and tomato. Cook for 4 minutes or until tomato is starting to collapse.
  • Step 3 Add vinegar, sugar and remaining reserved oil. Toss to combine.
  • Step 4 Drain pasta. Add parsley and pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve.

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