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Ingredients

2 x 90g dried ramen noodles
150g (1 cup) frozen peas
150g (1 cup) podded frozen edamame
200g marinated teriyaki tofu, halved horizontally
125g satay sauce
60g (1 cup) bean sprouts
2 green shallots, shredded
40g (1/4 cup) roasted salted peanuts, chopped
2 tablespoons fried shallots
Fresh mint leaves, to serve
Fresh coriander leaves, to serve
Sliced fresh red chilli, to serve (optional)

Method

Step 1 Cook noodles in a saucepan of boiling water following packet directions. Add peas and edamame to the pan for the last 2 minutes of cooking. Drain and rinse well under warm water.
Step 2 Meanwhile, heat a non-stick frying pan over medium heat. Spray with oil. Cook the tofu for 1-2 minutes each side, until light golden. Cut each into 4 triangles.
Step 3 Place the noodles, peas and edamame in a large bowl. Add the satay sauce and toss to combine. Divide among serving bowls and top with tofu, bean sprouts, green shallot and peanuts. Top with fried shallots, herbs and chilli, if you like.

Speedy satay noodles with tofu

How to make Speedy satay noodles with tofu

Ingredients

Method