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Ingredients

2kg whole chicken
1 1/2 tablespoons olive oil
4 garlic cloves, crushed
1 tablespoon ground cumin
2 teaspoons Masterfoods Paprika Smoked
1 teaspoon ground cinnamon
1 teaspoon turmeric
1/2 teaspoon dried chilli flakes
Fresh continental parsley leaves, to serve
Salt, to season

Method

Step 1 Rinse chicken inside and out. Pat dry with paper towel. Place the chicken, breast-side down, on a clean work surface. Use poultry shears or sharp kitchen scissors to cut down either side of backbone and discard. Open the chicken to lie flat. Turn breast-side up and push down to flatten. Tuck wings under. Place in a glass or ceramic baking dish.
Step 2 Combine the oil, garlic, cumin, paprika, cinnamon, turmeric and chilli flakes in a bowl. Season with salt and pepper. Rub the oil mixture over the chicken. Cover and place in the fridge for 1 hour or overnight to marinate.
Step 3 Preheat oven to 200°C. Place chicken in a roasting dish. Roast, turning once, for 1 1/4 hours or until juices run clear when the thickest part of the chicken is pierced with a skewer. Set aside for 10 minutes to rest.
Step 4 Cut the chicken into pieces. Drizzle over the pan juices. Sprinkle with parsley.

Spice rubbed roast chicken

How to make Spice rubbed roast chicken

Ingredients

Method