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Ingredients

2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice
1 garlic clove, crushed
4 basa fish fillets
120g pkt Coles Australian Baby Spinach
125g fresh raspberries
1 cup loosely packed fresh mint leaves
1 cup loosely packed fresh coriander leaves
1/2 red onion, thinly sliced
Extra olive oil, to serve
Greek-style yoghurt, to serve
Lemon wedges, to serve

Method

Step 1 Combine the oil, cumin, oregano, cinnamon, lemon juice and garlic in a shallow glass or ceramic dish. Add fish and turn to coat.
Step 2 Heat a barbecue grill or chargrill on high. Cook the fish for 4 mins each side or until cooked through.
Step 3 Meanwhile, combine the spinach, raspberries, mint, coriander and onion in a large bowl.
Step 4 Divide fish and salad among serving plates. Season. Drizzle with extra oil. Serve with yoghurt and lemon wedges.

Spiced basa with raspberry salad

How to make Spiced basa with raspberry salad

Ingredients

Method