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Ingredients

800g beef rump steak, trimmed, cut into 3cm pieces
2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon chilli powder
1 1/2 tablespoons olive oil
2 Lebanese cucumbers
1/2 cup no-fat plain Greek-style yoghurt
2 garlic cloves, crushed
3 tomatoes, halved, thinly sliced
1/2 small red onion, thinly sliced
4 naan breads, warmed
Fresh coriander sprigs, to serve
Lemon wedges, to serve

Method

Step 1 Place beef, cumin, coriander, chilli powder and 1 tablespoon oil in a large bowl. Toss to coat. Thread beef evenly onto 8 skewers.
Step 2 Preheat a barbecue plate or chargrill on medium-high heat. Cook skewers, turning, for 8 minutes for medium or until cooked to your liking.
Step 3 Meanwhile, peel 1 cucumber. Halve both cucumbers lengthways and de-seed. Grate peeled cucumber. Thinly slice unpeeled cucumber. Combine grated cucumber, yoghurt and garlic in a small bowl. Combine sliced cucumber, tomato, onion and remaining oil in a large bowl.
Step 4 Place naan, skewers, salad and yoghurt sauce on plates. Serve with coriander sprigs and lemon wedges.

Spiced beef skewers with yoghurt sauce

How to make Spiced beef skewers with yoghurt sauce

Ingredients

Method