Spiced ginger ale and rum glazed ham

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How to make Spiced ginger ale and rum glazed ham

  • Yield : 8
  • Prep Time : 1:00
  • Cook Time : 1:50
  • Total Time : 2:50

Ingredients

  • 250g (3/4 cup) ginger marmalade
  • 70g (1/3 cup, firmly packed) brown sugar
  • 125ml (1/2 cup) dry ginger ale
  • 80ml (1/3 cup) dark rum
  • 60ml (1/4 cup) white wine vinegar
  • 4cm-piece fresh ginger, peeled, thinly sliced
  • 1 cinnamon stick
  • 8 whole cloves
  • 1/2 teaspoon whole black peppercorns
  • 7-8kg whole leg ham, on the bone
  • 125ml (1/2 cup) water

Method

  • Step 1 Preheat oven to 180C/160C fan forced. Place an oven shelf in the lowest position. Remove other shelves. Line a roasting pan with baking paper.
  • Step 2 Place the marmalade, sugar, ginger ale, rum, vinegar, ginger, cinnamon, cloves and peppercorns in a small saucepan over medium heat. Cook, stirring, for 2 minutes or until sugar dissolves. Simmer for 14-16 minutes or until thickened slightly. Transfer to a bowl and set aside to cool.
  • Step 3 Use a sharp knife to cut around ham shank, about 10cm from end. Run knife under rind around edge of ham. Carefully lift off rind in 1 piece, running fingers between rind and fat. Score ham fat in parallel lines, about 5mm deep and 1cm apart.
  • Step 4 Pour water into prepared pan. Place ham in pan. Wrap shank in foil. Pour half the glaze over ham. Brush evenly to coat. Bake, brushing with remaining glaze every 20 minutes, for 1 hour 30 minutes, until golden. Transfer to a platter. Cover loosely with foil. Set aside for 30 minutes to rest.

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