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Ingredients

olive oil cooking spray
500g cherry tomatoes
400g Swiss brown mushrooms, quartered
2 tablespoons drained capers
1 long red chilli, deseeded, thinly sliced
80g mixed salad leaves
2 tablespoons olive oil
1 garlic clove, crushed
2 tablespoons red wine vinegar
1 tablespoon chopped fresh basil leaves

Method

Step 1 Spray a chargrill or barbecue plate with oil. Heat over high heat. Cook tomatoes, turning, for 5 minutes or until skins start to blister.
Step 2 Place tomatoes, mushroom, capers, chilli and salad leaves in a bowl.
Step 3 Place oil, garlic, vinegar and basil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Pour over tomato mixture. Toss to combine. Serve.

Spicy mushroom and tomato salad

How to make Spicy mushroom and tomato salad

Ingredients

Method