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Ingredients

2 teaspoons olive oil
1 small red onion, finely chopped
1 garlic clove, crushed
1/2 cup red wine
1/4 cup plum jam
1/2 cup Massel chicken style liquid stock
1 tablespoon soy sauce
3 drops Tabasco sauce

Method

Step 1 Heat oil in a saucepan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant.
Step 2 Add wine. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until reduced by half. Add jam, stirring to combine. Add stock, soy sauce and Tabasco. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until slightly thickened.

Spicy plum sauce

How to make Spicy plum sauce

Ingredients

Method