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Ingredients

200g grape tomatoes, quartered lengthways, finely diced
2 small eschalots, finely chopped
1 teaspoon red wine vinegar
24 slices hot salami
200g fresh ricotta
2 tablespoons pitted kalamata olives, finely chopped
2 tablespoons finely chopped fresh basil leaves, plus extra small leaves, to serve

Method

Step 1 Preheat oven to 220C/200C fan-forced. Place a wire rack over a large baking tray with sides.
Step 2 Place tomato, eschalot and vinegar in a bowl. Season with salt and pepper. Set aside to allow flavours to develop.
Step 3 Meanwhile, place salami, in a single layer, on wire rack. Bake for 10 minutes or until crisp. Set aside for 5 minutes.
Step 4 Place ricotta, olives and basil in a bowl. Season with salt and pepper. Stir to combine. Place salami rounds on a serving plate. Top each with 2 teaspoons ricotta mixture, being careful not to break salami.
Step 5 Drain tomato mixture. Spoon 1 teaspoon tomato mixture onto ricotta mixture. Top with extra basil leaves. Serve.

Spicy salami bites

How to make Spicy salami bites

Ingredients

Method