Whether you've always liked to cook or you've picked up it like a hobby during quarantine, we might see a guess that you simply are watching out for new recipes to tryout. After all, getting creative from the kitchen can be a superb and worthwhile means to devote your time.

We've assembled most the very most adored , highest rated Spicy sausage & bean hotpot in our site. It's the best of the Ideal!

We've rounded up the most useful recipes ever. They truly are our loved, rated and commented 5 star recipes from our big local neighborhood, all in one place. The programs, mains, desserts and more are ensured delicious!

Ingredients

2 tablespoons olive oil
800g beef chipolata sausages or pork chipolata sausages
4 onions, thinly sliced
1 cup (250ml) Massel beef stock
2 cups (520g) arrabbiata (or other spicy) tomato pasta sauce
440ml can Guinness or other stout beer
4 tablespoons (1/3 cup) brown sugar
2 bay leaves
800g canned borlotti beans, rinsed, drained
Chopped parsley, to serve
Potatoes, to serve

Method

Step 1 Preheat the oven to 180°C.
Step 2 Heat the oil in a large flameproof casserole over medium-high heat. Cook sausages for 5-6 minutes until browned all over. Set aside. Drain some of the oil from the pan if necessary, then add onion and cook over medium-low heat for 5-6 minutes until soft. Add stock, sauce, beer, sugar and bay leaves, then bring to the boil. Reduce heat to medium-low and return sausages to pan with beans. Transfer to the oven for 40 minutes until thick. Stir in chopped parsley and serve with baked potatoes if desired.

Spicy sausage & bean hotpot

How to make Spicy sausage & bean hotpot

Ingredients

Method