Spicy sweet potato and chickpea bake with lime tahini dressing

Regardless of whether you have always liked to prepare or you've selected it up as a hobby throughout quarantine, we might see a guess which you're watching for new recipes to try. Afterall, getting creative from your kitchen is a great and rewarding way to spend your time.

We have assembled most of the most lovedand highest rated Spicy sweet potato and chickpea bake with lime tahini dressing inside our website. It is the very best of the Ideal!

We have rounded up the best recipes . They truly are our loved, commented and rated 5-star recipes from our huge group, all in one spot. These apps, mains, desserts and even more are guaranteed delicious!

How to make Spicy sweet potato and chickpea bake with lime tahini dressing

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:30
  • Total Time : 0:45

Ingredients

  • 800g small sweet potatoes, scrubbed
  • 400g can chickpeas, rinsed, drained
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons hot madras curry powder
  • 1 teaspoon ground cumin
  • 1 red onion, cut into wedges
  • 80g (1/2 cup) frozen baby peas, blanched
  • 1/3 cup fresh coriander leaves, chopped

Dressing

  • 1 1/2 tablespoons extra virgin olive oil
  • 1 tablespoon hulled tahini
  • 1 lime, rind finely grated, juiced
  • 1-2 teaspoons water
  • 1/2 teaspoon Masterfoods Turmeric Ground
  • Pinch of caster sugar

Method

  • Step 1 Preheat oven to 220C/200C fan forced. Use a sharp knife to prick all over potatoes. Place on a heatproof plate. Microwave on High for 4 minutes or until just tender. Halve potatoes. Combine chickpeas, 2 tsp oil, 1 tsp curry powder and 1/2 tsp cumin in a bowl. Season. Place potato and onion on a large baking tray. Drizzle with remaining oil. Sprinkle with remaining curry powder and cumin. Season. Add chickpeas. Roast for 25 minutes or until vegetables are tender. Cool for 5 minutes.
  • Step 2 Meanwhile, for the dressing, place all the ingredients in a jar. Season. Seal and shake to combine.
  • Step 3 Add peas to tray. Drizzle with dressing and sprinkle with coriander.

© Copyright 2020 Get Recipe Book - All Rights Reserved