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Ingredients

300g penne rigate
2 tablespoons extra virgin olive oil
2 garlic cloves, crushed
1 brown onion, finely chopped
700g jar tomato passata
1 tablespoon dried Italian mixed herbs
2 teaspoons white sugar
11/2 teaspoons salt
1 to 2 teaspoons dried chilli flakes
1 cup pitted black olives
425g can tuna in olive oil, drained, flaked
1/2 cup grated mozzarella cheese
1/2 cup grated Devondale Tasty Cheese Block (500g)
Finely chopped fresh flat-leaf parsley, to serve

Method

Step 1 Preheat oven to 200 C/180 C fan-forced.
Step 2 Cook pasta following packet directions, until almost tender (see note). Drain well. Return to pan.
Step 3 Meanwhile, heat oil in a frying pan over high heat. Cook garlic and onion, stirring, for 3 minutes or until light golden. Add passata, herbs, sugar and salt. Season with pepper. Add chilli, to taste. Bring to a simmer. Reduce heat to low. Simmer for 3 minutes.
Step 4 Pour sauce over pasta in pan. Add olives and tuna. Toss to combine. Transfer mixture to a 12-cup-capacity baking dish. Sprinkle with cheeses. Bake for 25 minutes or until cheese is melted and golden. Serve sprinkled with parsley.

Spicy tuna pasta bake

How to make Spicy tuna pasta bake

Ingredients

Method