Spinach and feta slice

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How to make Spinach and feta slice

  • Yield : 8
  • Prep Time : 0:25
  • Cook Time : 0:45
  • Total Time : 1:10

Ingredients

  • 1 Bakers Delight Cape Seed Loaf
  • olive oil cooking spray
  • 2 bunches English spinach, trimmed, rinsed
  • 200g feta cheese, crumbled
  • 3 green onions, chopped
  • 8 eggs
  • 1/2 cup thickened cream

Method

  • Step 1 Preheat oven to 180°C. Grease a 4cm deep, 16cm x 26cm (base) slab pan.
  • Step 2 Cut eight 1.5cm-thick slices from loaf. Using a rolling pin, roll out each slice until 5mm thick. Spray both sides with oil.
  • Step 3 Use sliced bread to line pan, overlapping bread slightly. Bake for 10 minutes or until slightly toasted.
  • Step 4 Meanwhile, place half the spinach in a microwave-safe dish. Cover. Microwave on HIGH (100%) for 1 1/2 to 2 minutes or until just wilted. Drain. Repeat with remaining spinach. Using your hands, squeeze excess moisture from spinach. Roughly chop.
  • Step 5 Arrange spinach evenly over bread base. Top with feta and green onion. Using a fork, beat eggs, cream and salt and pepper in a large bowl until well combined. Pour over spinach mixture. Bake for 35 to 40 minutes or until set. Cut into slices and serve.

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