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Ingredients

500g Coles Australian Beef 3 Star Mince
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground paprika
1/4 cup (70g) Greek-style yoghurt
1 Lebanese cucumber, peeled into ribbons
1 small red onion, thinly sliced
3 radishes, thinly sliced
1/4 cup mint leaves
1/4 cup coriander leaves
1 tablespoon olive oil
1 tablespoon red wine vinegar
4 Coles Brioche Burger Buns, split, toasted
1/3 cup (95g) Greek-style yoghurt, extra

Method

Step 1 Combine mince, ground coriander, cumin, paprika and yoghurt in a bowl. Divide mince mixture into 4 portions. Shape each portion into a 10cm patty.
Step 2 Heat a greased non-stick frying pan over medium-high heat. Cook the patties for 4 mins each side or until golden brown and cooked through.
Step 3 Meanwhile, combine the cucumber, onion, radish, mint and coriander leaves in a bowl. Whisk the oil and vinegar in a separate bowl. Drizzle over cucumber mixture. Toss to combine. Season.
Step 4 Place bun bases on serving plates. Top with cucumber salsa, patties, extra yoghurt and bun tops.

Spring beef burger

How to make Spring beef burger

Ingredients

Method