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Ingredients

30g baby rocket leaves
1/4 cup (35g) pistachios
1 garlic clove, quartered
1 tablespoon lemon juice
1/2 cup (125ml) olive oil
250g haloumi, thinly sliced
150g snow peas, trimmed, halved diagonally
1/2 cup (60g) frozen peas
120g pkt Coles Brand Australian 4 Leaf Salad Mix
1 Lebanese cucumber, thinly sliced
1 avocado, stoned, peeled, thinly sliced
1 bunch radishes, quartered
2 spring onions, thinly sliced

Method

Step 1 Process the rocket, pistachios and garlic in a food processor until finely chopped. Add the lemon juice and pulse to combine. While the motor is running, gradually add the oil in a steady stream until the mixture is well combined.
Step 2 Heat a frying pan over medium-high heat. Cook half the haloumi for 2 mins each side or until golden brown. Repeat with remaining haloumi.
Step 3 Place the snow peas and peas in a heatproof bowl. Cover with boiling water and stand for 2 mins. Refresh under cold running water. Drain.
Step 4 Place the haloumi, combined peas, salad mix, cucumber, avocado, radish and onion in a large bowl. Toss to combine. Transfer to a serving platter. Drizzle with the rocket and pistachio dressing to serve.

Spring salad with rocket and pistachio dressing

How to make Spring salad with rocket and pistachio dressing

Ingredients

Method