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Ingredients

100g unsalted butter
80g caster sugar
80g brown sugar
1 egg
1 teaspoon vanilla extract
80g plain flour
1/2 teaspoon baking powder
80ml (1/3 cup) milk
50g chopped walnuts, lightly roasted
100g good-quality dark chocolate, chopped
150g rolled oats
20g pitted dates, chopped

Method

Step 1 Preheat oven to 190°C, line two large baking trays with non-stick baking paper.
Step 2 Cream butter and sugars until pale. Add the egg and vanilla and stir to combine. Sift in flour, baking powder and a pinch of salt. Add milk, then stir in nuts, chocolate, oats and dates.
Step 3 Form into 12 balls, then, using damp hands, form into 12 starfish shapes. Place on trays and bake for 12-15 minutes. Remove and set aside to cool.

Starfish cookies

How to make Starfish cookies

Ingredients

Method