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Ingredients

1 tablespoon olive oil
4 beef minute steaks
1 red onion, sliced
2 tomatoes, sliced
8 slices thick toast
Barbecue sauce
Handful mixed leaves
Chips, to serve
Extra barbecue sauce, to serve

Method

Step 1 Heat 1 tablespoon olive oil in a large frying pan on high. Cook 4 minute steaks for 1-2 mins each side until cooked to taste. Transfer to a plate.
Step 2 Sauté 1 sliced red onion and 2 sliced tomatoes in same pan for 4-5 minutes until tender, turning tomatoes once.
Step 3 Make 8 slices thick toast. Spread barbecue sauce over 4. Top each with a handful of mixed leaves, a steak, sliced tomato and onion. Top with remaining toast slices.
Step 4 Serve with chips and extra sauce of choice.

Steak sandwich

How to make Steak sandwich

Ingredients

Method