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Ingredients

6 scotch fillet steaks, trimmed
olive oil cooking spray
6 rashers rindless bacon, halved
6 slices fresh pineapple
12 slices white bread, toasted
1/3 cup barbecue sauce
1 bunch rocket leaves
1 large beetroot, trimmed, peeled, coarsely grated
jacket potatoes, to serve

Method

Step 1 Preheat a barbecue plate and grill on high heat. Spray both sides of steaks with oil and season with salt and pepper. Place steaks on grill and cook for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover to keep warm.
Step 2 Meanwhile, add bacon and pineapple to barbecue plate. Cook for 1 to 2 minutes each side or until bacon is crisp and pineapple is light golden.
Step 3 Place 6 slices of toast on a chopping board. Spread with barbecue sauce. Top each with rocket, steak, bacon, pineapple, beetroot and remaining toast. Place on serving plates. Serve with jacket potatoes.

Steak sandwiches

How to make Steak sandwiches

Ingredients

Method