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Ingredients

2 tablespoons olive oil
1 medium brown onion, halved, thinly sliced
410g can Indian style chopped tomatoes with curry spices
400g can chickpeas, drained, rinsed
100g baby spinach
8 (385g total) beef sizzle steaks
Steamed chat potatoes, to serve

Method

Step 1 Heat half the oil in a medium saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until golden and softened. Add tomato and chickpeas. Cook, stirring, for 2 to 3 minutes or until heated through. Stir through spinach. Cook for 1 to 2 minutes or until spinach has wilted.
Step 2 Heat a large frying pan over medium-high heat. Drizzle steaks with remaining oil. Cook for 30 seconds each side for medium or until cooked to your liking. Serve steaks with tomato mixture and steamed potatoes.

Steak with tomatoes and chickpeas

How to make Steak with tomatoes and chickpeas

Ingredients

Method