Steaks with salsa verde & haloumi kebabs

No matter whether you've always liked to prepare or you've chosen it up as a hobby during quarantine, we'd venture a guess which you simply are watching out for new recipes to try. Afterall, getting creative at the kitchen is an excellent and rewarding way to spend your time.

We have gathered all of the most lovedand highest ranked Steaks with salsa verde & haloumi kebabs inside our website. It is the finest of the Ideal!

We have piled up the most useful recipes . They truly are our most loved, commented and rated 5star recipes out of our big neighborhood, all in one place. These programs, mains, desserts and much even more are guaranteed yummy!

How to make Steaks with salsa verde & haloumi kebabs

  • Yield : 4
  • Prep Time : 1:10
  • Cook Time : 0:15
  • Total Time : 1:25

Ingredients

  • 250g small cherry tomatoes
  • 250g Pittas haloumi, cut into 16 cubes
  • Olive oil spray
  • 4 beef T-bone steaks
  • Salt & freshly ground pepper
  • Barbequed corn cobs, (optional) to serve

Salsa verde

  • 1/3 cup chopped fresh continental parsley
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh basil
  • 1 garlic clove, crushed
  • 1/3 cup (80ml) extra virgin olive oil
  • 1 teaspoon Masterfoods Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon drained capers, finely chopped
  • 1 teaspoon finely grated lemon rind

Method

  • Step 1 Soak eight 20cm bamboo skewers in cold water for 1 hour.
  • Step 2 Combine the salsa verde ingredients in a small bowl. Set aside.
  • Step 3 Meanwhile, preheat a barbeque plate. Thread three cherry tomatoes and two cubes of haloumi alternately on each skewer. Spray evenly with olive oil. Spray steaks lightly with olive oil and season with salt and pepper.
  • Step 4 Cook the steaks for 4-5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil to rest. Cook the kebabs for about 1 minute on all sides or until the haloumi is golden and the tomatoes are soft. Divide the steaks and kebabs among serving plates. Place a dollop of salsa verde on each steak. Serve with barbequed corn cobs if desired.

© Copyright 2020 Get Recipe Book - All Rights Reserved