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Ingredients

60g unsalted butter, at room temperature
1 French shallot, finely chopped
1 tablespoon chopped fresh continental parsley
2 teaspoons chopped fresh tarragon
2 teaspoons chopped fresh chives
2 bunches (about 350g) broccolini, trimmed, cut into long florets

Method

Step 1 Place the butter, shallot, parsley, tarragon and chives in a medium bowl. Stir until smooth and well combined.
Step 2 Cook the broccolini in a saucepan of salted boiling water for 5 minutes or until bright green and tender crisp. Drain.Transfer to a serving dish. Top with the butter mixture and set aside until the butter melts. Serve.

Steamed broccolini with herbed butter

How to make Steamed broccolini with herbed butter

Ingredients

Method