Steamed chilli and shallot fish with garlic greens

Whether or not you've always liked to cook or else you have chosen it up like a hobby during quarantine, we might venture a guess that you simply are on the lookout for new recipes to try. Afterall, becoming creative at the kitchen can be an excellent and satisfying way to spend time.

We have assembled most of the very most adored and highest ranked Steamed chilli and shallot fish with garlic greens in our site. It's the best of the Very Best!

We've rounded up the most useful recipes . They are our most loved, commented and rated 5-star recipes from our huge community, all in 1 area. The apps, mains, desserts and much more are guaranteed yummy!

How to make Steamed chilli and shallot fish with garlic greens

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 4 x 150g skinless firm white fish fillets
  • 1 long fresh red chilli, thinly sliced
  • 3 green shallots, thinly sliced
  • 3 teaspoons sunflower oil
  • 3 garlic cloves, thinly sliced
  • 2 bunches broccolini, cut into thirds
  • 150g snow peas, halved lengthways
  • 1 bunch baby bok choy, leaves separated
  • 1/4 cup fresh coriander leaves

Method

  • Step 1 Place a bamboo steamer over a wok or large saucepan of simmering water (make sure steamer does not touch water). Line base of steamer with baking paper. Place fish in steamer and sprinkle with chilli and shallots. Steam, covered, for 6–8 minutes or until fish is cooked through.
  • Step 2 Meanwhile, heat a wok over a high heat. Add 1 teaspoon oil and heat for 20 seconds. Stir-fry garlic for 10–20 seconds or until fragrant. Add broccolini and snow peas and stir-fry for 2 minutes or until almost tender. Add bok choy and stir-fry for 1 minute or until heated through. Drizzle with remaining oil.
  • Step 3 Top vegies with fish. Sprinkle with coriander to serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved