Steamed chocolate fruit pudding with choc fudge sauce

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How to make Steamed chocolate fruit pudding with choc fudge sauce

  • Yield : 12
  • Prep Time : 0:15
  • Cook Time : 5:10
  • Total Time : 5:25

Ingredients

  • 125g butter, chopped
  • 375g packet dried mixed fruit
  • 3/4 cup dried cranberries
  • 1 cup raisins, chopped
  • 1 cup brown sugar
  • 1 teaspoon bicarbonate of soda
  • 1 cup self-raising flour
  • 3/4 cup plain flour
  • 1/4 cup cocoa powder
  • 2 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1/4 cup dark rum
  • 60g dark chocolate, chopped
  • 3 cups vanilla custard, to serve

Choc-fudge sauce

  • 200g dark chocolate, chopped
  • 2/3 cup thickened cream

Method

  • Step 1 Place butter, mixed fruit, cranberries, raisins, sugar and 1/2 cup water in a saucepan over medium heat. Cook, stirring occasionally, for 5 minutes or until butter is melted. Bring to the boil. Reduce heat to low. Simmer for 5 minutes. Remove from heat. Stir in bicarbonate of soda. Cool.
  • Step 2 Grease an 8-cup-capacity metal pudding basin (with lid). Line base with baking paper.
  • Step 3 Sift flours and cocoa into a large bowl. Stir in cooled fruit mixture, egg, vanilla, rum and chocolate. Spoon mixture into prepared basin. Smooth top. Secure lid.
  • Step 4 Place in a large saucepan. Pour boiling water into pan to come halfway up side of basin. Cover. Place over medium heat. Boil for 5 hours, adding more water as necessary.
  • Step 5 Remove from heat. Carefully lift basin from water. Stand for 10 minutes. Remove lid. Turn pudding onto a serving plate.
  • Step 6 Make Choc-fudge Sauce. Place chocolate and cream in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon every 30 seconds, for 1 to 2 minutes or until melted and smooth. Serve pudding with sauce and custard.

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