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Ingredients

1 cup (200g) white long-grain rice
400g lean pork mince
4 spring onions, thinly sliced
2 tablespoons roughly chopped coriander
1 tablespoon soy sauce
3 teaspoons grated ginger
Soy sauce, to serve
Sweet chilli sauce, to serve

Method

Step 1 Place rice in a bowl, cover with cold water and set aside to soak for 1 hour.
Step 2 Place the pork mince, spring onions, chopped coriander, soy sauce and grated ginger in a food processor and pulse to combine. Wet your hands (so that mixture does not stick to them) and shape the mixture into small balls about the size of walnuts.
Step 3 Drain the rice, then spread onto a tea towel and pat dry to remove as much moisture as possible. Roll balls in rice until they are completely coated.
Step 4 Place a steamer over a saucepan of simmering water and steam pork balls for 20-25 minutes until cooked through.
Step 5 Carefully remove pork balls from the bamboo steamer and serve with soy and sweet chilli sauces for dipping.

Steamed pork & rice balls

How to make Steamed pork & rice balls

Ingredients

Method