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Ingredients

2 tablespoons olive oil
2.25kg red onions, halved, thinly sliced
4 garlic cloves, crushed
2 teaspoons fresh thyme leaves
1/3 cup firmly packed brown sugar
1/3 cup balsamic vinegar

Method

Step 1 Heat oil in a large saucepan over medium-low heat. Add onion. Cook, stirring occasionally, for 30 minutes or until onion has softened.
Step 2 Add garlic and thyme. Cook, stirring, for 3 minutes. Add sugar and vinegar. Cook, stirring, for 20 minutes or until mixture thickens and caramelises. Season with salt and pepper. Set aside to cool for 10 minutes. Serve.

Sticky caramelised onion

How to make Sticky caramelised onion

Ingredients

Method