Whether you have always loved to cook or else you have selected up it like a hobby throughout quarantine, we would see a guess that you're on the lookout for new recipes to use . Afterall, getting creative at your kitchen is a wonderful and satisfying way to spend your time.

We've assembled all of the very adored and highest ranked Sticky honey chicken with vegies & noodles within our website. It is the best of the Ideal!

We have piled up the most useful recipes . They are our loved, commented and rated 5 star recipes from our huge neighborhood, all in 1 location. These apps, mains, desserts and much more are ensured delicious!

Ingredients

4 large organic chicken thigh pieces, thinly sliced
2 tablespoons kecap manis
1 tablespoon honey
135g (1/2 pkt) organic dried soba noodles
1 large carrot, peeled into ribbons
1 large zucchini, peeled into ribbons
70g (1 cup) Chang's Fried Rice Noodles
1/4 cup fresh coriander leaves
1 tablespoon sesame seeds
125ml (1/2 cup) water
3 teaspoons fresh lime juice

Method

Step 1 Combine the chicken, kecap manis and honey in a large bowl.
Step 2 Cook the soba noodles following packet directions. Drain and refresh under cold water. Cut carrot and zucchini lengthways into strips and place in a bowl. Add soba noodles, fried rice noodles and coriander.
Step 3 Drain the chicken, reserving marinade. Heat a large non-stick frying pan over high heat. Add chicken. Cook, turning occasionally, for 7 minutes or until chicken is tender and sticky. Remove from heat. Add the sesame seeds and turn to coat. Add to the noodle mixture.
Step 4 Place the frying pan over high heat. Add the water and reserved marinade. Boil for 3 minutes or until the sauce reduces. Remove from heat. Stir in the lime juice. Drizzle over the noodle mixture and toss to combine.

Sticky honey chicken with vegies & noodles

How to make Sticky honey chicken with vegies & noodles

Ingredients

Method