Sticky maple cinnamon roasted carrots

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How to make Sticky maple cinnamon roasted carrots

  • Yield : 8
  • Prep Time : 0:15
  • Cook Time : 0:50
  • Total Time : 1:05

Ingredients

  • 2 bunches rainbow baby carrots, trimmed, scrubbed
  • 1 cinnamon stick
  • 2 tablespoons maple syrup
  • 1 garlic clove, halved, thinly sliced
  • 1cm piece fresh ginger, cut into thin matchsticks
  • 1 tablespoon extra virgin olive oil
  • Fresh coriander leaves, to serve

Method

  • Step 1 Preheat oven to 200C/180C fan-forced. Line a small roasting pan with baking paper.
  • Step 2 Place carrots and cinnamon in prepared pan. Combine maple syrup, garlic, ginger and oil in a small jug. Drizzle over carrots. Toss to coat. Season with salt and pepper.
  • Step 3 Roast for 40 to 50 minutes, turning halfway through, until carrots are golden and tender. Serve topped with coriander.

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