Sticky marmalade and apricot chicken

Whether or not you've always loved to prepare or else you have chosen up it like a spare time activity during quarantine, we would venture a guess that you're watching for new recipes to use . After all, getting creative from your kitchen is a superb and satisfying means to spend time.

We have assembled most of the very loved, highest ranked Sticky marmalade and apricot chicken in our website. It is the very best of the Very Best!

We've piled up the most useful recipes . They truly are our loved, rated and commented 5-star recipes out of our big local group, all in 1 place. These apps, mains, desserts and even more are ensured delicious!

How to make Sticky marmalade and apricot chicken

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:45
  • Total Time : 0:55

Ingredients

  • 8 small chicken thigh cutlets, with skin (see notes)
  • 1/4 cup orange marmalade
  • 1/2 cup apricot nectar
  • 2 garlic cloves, crushed
  • 2 small oranges, thinly sliced
  • 4 sprigs fresh thyme sprigs
  • 500g Kent pumpkin, unpeeled, cut into wedges, halved
  • 1 tablespoon extra virgin olive oil
  • 150g green beans, trimmed, halved
  • Chopped fresh flat-leaf parsley leaves, to serve

Method

  • Step 1 Preheat oven to 220C/200C fan-forced.
  • Step 2 Place chicken, skin-side up, on a large baking tray with sides. Place marmalade, apricot nectar and garlic in a jug. Stir to combine. Spoon over chicken. Season with salt and pepper. Add orange slices and thyme to tray. Roast for 20 minutes.
  • Step 3 Add pumpkin to tray. Drizzle with oil. Season with salt and pepper. Roast for a further 25 minutes, or until chicken is cooked through, adding beans to the tray in the last 5 minutes of cooking. Serve sprinkled with parsley (see notes).

© Copyright 2020 Get Recipe Book - All Rights Reserved